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原料:苤藍(lán)1個、山楂糕30克
調(diào)料:
廚邦白米醋50克、白糖50克、鹽5克
制作方法:
1. 苤藍(lán)去皮后切成細(xì)絲、清水浸泡5分鐘后取出;
2. 控凈水份加入廚邦白米醋50克、白糖50克、鹽5克輕輕拌均勻;
3. 裝盤時放入山楂糕即可。
菜品特點:酸甜爽口、色彩宜人
Tmall flagship store ChuBang Official WeChat
Service Hotline:400-1066-338
Telephone:0760-28133000
Export business:0760-28147198
Fax:0760-28133006-115
Special business:18802599080(Condiment collection)
Website:www.chubang.cn
Address:No. 1, Chubang Road, Torch Development Zone, Zhongshan City, Guangdong Province
No. 1, Chubang Avenue, Yangxi County, Yangjiang City, Guangdong Province
Zip Code:528437
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