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廚邦蝦米下飯醬
Series specifications
Recommended recipe
原料：豆角300g，廚邦蝦米下飯醬20g，高湯50g，廚邦特香純花生油10g，蒜蓉姜末5g
步驟：
1、豆角摘成5cm長(zhǎng)的段，洗凈后用淡鹽水浸泡30分鐘后瀝干備用；
2、鍋燒熱，倒油，放入豆角翻炒至變成翠綠色；
3、倒入高湯，已沒過豆角為準(zhǔn)，大火煮開后調(diào)成中小火，加蓋燜3-5分鐘；
4、揭開鍋看豆角已經(jīng)變軟，湯汁收得差不多后，加入廚邦蝦米下飯醬，快速翻炒入味；
5、最后放蒜蓉姜末炒香即可出鍋
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