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Hello,Welcome to the official website of Guangdong Meiweixian Flavoring Food Co.,Ltd.!

               

Chubang Rice vinegar

Series specifications

    Chubang white rice vinegar is brewed using modern technology combined with traditional techniques to truly brew rice vinegar. It has a mild sour taste, is good in pickling and mixing, and has a wide range of uses. 0% added coloring, 0% added flavor, 0% added preservatives.


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Recommended recipe

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Appetizing kohlrabi silk

    Ingredients: 1 kohlrabi, 30 grams of hawthorn cake

    seasoning:

    50g of Chubang white rice vinegar, 50g of sugar, 5g of salt

    Production Method:

    1. Peel the kohlrabi, cut into thin strips, soak in water for 5 minutes and take out;

    2. Control the water content, add 50g of CHUBANG white rice vinegar, 50g of sugar, and 5g of salt and mix gently;

    3. Add hawthorn cake when loading.

    Dishes Features: Sweet and sour, refreshing and pleasant colors